Cocoa Derivatives

Cocoa is among nature’s most complex flavor materials. Our cocoa extracts are the all-natural extracts of the roasted cocoa bean Theobroma cacao. Cocoa Extract 3000, for example, is among the finest and most versatile flavor enhancers in the world. The extract is particularly effective in enhancing and producing dark notes which are distinct from traditional cocoa extracts. We offer a variety of proprietary cocoa-based products with powerful, complex aroma profiles.